Age
57Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
75%
25%
Liquid
Flour
Other
Bara Bont
Since 1967
Baking all my life.
Characteristics
It's a robust starter than just abut doubles before use.
Taste & flavour
Recipe
Starting ingredients
- 25% Spelt
- 25% Rye
- 50% Welsh water
Feeding ingredients
1
1: 1 flour / water
spelt and rye 1: 1
water is filtered Welsh spring water
Working method
1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt
25% Rye
50% Welsh water