Miscela
75%
25%
Liquido
Farina
Altro
Bara Bont
dal 1967
Baking all my life.
Caratteristiche
It's a robust starter than just abut doubles before use.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 25% Spelt
- 25% Rye
- 50% Welsh water
Ingredienti per il rinfresco
1
1: 1 flour / water
spelt and rye 1: 1
water is filtered Welsh spring water
Metodo di lavorazione
1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt
25% Rye
50% Welsh water