年龄
57年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
75%
25%
流体
粉
其他
Bara Bont
自1967以来
Baking all my life.
特性
It's a robust starter than just abut doubles before use.
味道
配方
起始配料
- 25% Spelt
- 25% Rye
- 50% Welsh water
喂养配料
1
1: 1 flour / water
spelt and rye 1: 1
water is filtered Welsh spring water
制作方法
1
This is a rye and spelt starter that I use for general sourdough baking.
25% Spelt
25% Rye
50% Welsh water