I love bread and I believe that fermented foods are healthier.
Yeasty smell After stirred stretchy, wet goop
Taste & flavour
Discard all but 4 oz Add 4 oz ap flour And 4 oz well water
One cup whole rye flour One half cup well water Started at room temperature Fed twice daily with rye flour after discarding 4 oz for 5 days
Fig and walnut bread Sourdough bread