Edad
8Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
The Backup plan
desde 2016
I love bread and I believe that fermented foods are healthier.
Características
Yeasty smell After stirred stretchy, wet goop
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
Discard all but 4 oz
Add 4 oz ap flour
And 4 oz well water
método de trabajo
1
One cup whole rye flour
One half cup well water
Started at room temperature
Fed twice daily with rye flour after discarding 4 oz for 5 days
Result
Fig and walnut bread
Sourdough bread
