Mistura

Unknown
Líquido Farinha Outro
The Backup plan

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

I love bread and I believe that fermented foods are healthier.

Características

Yeasty smell After stirred stretchy, wet goop

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Discard all but 4 oz Add 4 oz ap flour And 4 oz well water

Método de trabalho

1
One cup whole rye flour One half cup well water Started at room temperature Fed twice daily with rye flour after discarding 4 oz for 5 days

Result

Fig and walnut bread Sourdough bread
The Backup plan  first overview
The Backup plan  second overview
The Backup plan  first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library