Asi recipe

Asi

Israel
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Age

Unknown year
Color

Country of origin Israel

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Asi

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Since Unknown

Characteristics

Israeli sourdough delicat and frash

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
100% flour + 75% H2O 1 day outside. 100% flour +75% H2O 3 days in 4°c 100% flour+75% H2O 10 days in 4°c Then fiding for every 7 days

Preserve your sourdough for the future

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