나이
알 수 없음
색
Country of origin Israel
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Asi
Since Unknown
특징
Israeli sourdough delicat and frash
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
100% flour + 75% H2O
1 day outside.
100% flour +75% H2O
3 days in 4°c
100% flour+75% H2O
10 days in 4°c
Then fiding for every 7 days