El Empalme recipe

El Empalme

San Ramon, Costa Rica

Age

4Years
Color

Country of origin Costa Rica

Taste
& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
El Empalme

Since 2014

I finally have to time to devote to it, AND the texture of local bread is without substance.

Characteristics

Tangy, soft, yields beautiful crumb.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.

Working method

1

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