![El Empalme recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
混合物
Unknown
流体
粉
其他
El Empalme
自2014以来
I finally have to time to devote to it, AND the texture of local bread is without substance.
特性
Tangy, soft, yields beautiful crumb.
味道
配方
起始配料
喂养配料
1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.
制作方法
1