年龄
10年
颜色
原产国 Costa Rica
Taste
& Flavour
混合物
Unknown
流体
粉
其他
El Empalme
自2014以来
I finally have to time to devote to it, AND the texture of local bread is without substance.
特性
Tangy, soft, yields beautiful crumb.
味道
配方
起始配料
喂养配料
1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.
制作方法
1