![El Empalme recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Смесь
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жидкость
муку
Другой
El Empalme
С 2014
I finally have to time to devote to it, AND the texture of local bread is without substance.
Характеристики
Tangy, soft, yields beautiful crumb.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.
Метод работы
1