Возраст
3года
цвет
Страна происхождения Канада
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Jeremiah-Rita
С 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
Характеристики
It’s tangy, bubbly, and slightly fruity.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Метод работы
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
Комментарии
It’s fun but challenging to try out other people’s recipes for using up the discard.