Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.

Charakteristische Eigenschaften

It’s tangy, bubbly, and slightly fruity.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Zutaten für die Auffrischung

Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.

Aufarbeitung

Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.

Ergebnis

Pizza

Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella

Sourdough discard brownies

Cake like brownies.

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Kommentare

Jean-Marie Mason

It’s fun but challenging to try out other people’s recipes for using up the discard.