Jeremiah-Rita recipe

Jeremiah-Rita

Rocky Mountain House, Canada

Miscela

Unknown
Liquido Farina Altro
Jeremiah-Rita

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2021

Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.

Caratteristiche

It’s tangy, bubbly, and slightly fruity.

Sapore e aroma

Jeremiah-Rita top shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.

Metodo di lavorazione

1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.

Result

Pizza

Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella

Sourdough discard brownies

Cake like brownies.
Jeremiah-Rita Sourdough discard brownies first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

Commenti

It’s fun but challenging to try out other people’s recipes for using up the discard.