Âge
3Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Jeremiah-Rita
Depuis 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
Caractéristiques
It’s tangy, bubbly, and slightly fruity.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Méthode de travail
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
Commentaires
It’s fun but challenging to try out other people’s recipes for using up the discard.