나이
3년
색
Country of origin Canada
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Jeremiah-Rita
Since 2021
Stuck at home because of COVID 19. We really like the sourdough bread that you can get at a boulangerie in Beaumont, Alberta, and it’s a 2 hour trip to pick some up.
특징
It’s tangy, bubbly, and slightly fruity.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Working method
1
Fed with 1/2 cup flour and 1/2 cup cooled boiled water every 12 hours. After 5 days remove 1cup of starter and use for a recipe like pancakes. Check sourdough for bubbles after day 4 or 5.
Result
Pizza
Thin crust, and regular crust, the sourdough pizza was very tasty. Toppings included ham, mushrooms, onions, mozzarella
Sourdough discard brownies
Cake like brownies.
Comments
It’s fun but challenging to try out other people’s recipes for using up the discard.