Idade
5anos
Cor
País de origem Irlanda
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Wild East
desde 2019
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
Características
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
Sabor
Receita
Ingredientes iniciais
- 50% Rye flour
- 50% Tap water
Ingredientes para alimentar
1
Método de trabalho
1
Whole grain stone ground rye
50% Rye flour
50% Tap water