Âge
5Ans
Couleur
Pays d'origine Irlande
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Wild East
Depuis 2019
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
Caractéristiques
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
Goût et saveur
Recette
Ingrédients de base
- 50% Rye flour
- 50% Tap water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Whole grain stone ground rye
50% Rye flour
50% Tap water