Edad
5Años
Color
Country of origin Irlanda
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Wild East
desde 2019
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
Características
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
gusto
Receta
Ingredientes de partida
- 50% Rye flour
- 50% Tap water
ingredientes de alimentación
1
método de trabajo
1
Whole grain stone ground rye
50% Rye flour
50% Tap water