![Polo recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_polo_top.jpg?itok=7YUlbjoh)
Mistura
75%
25%
Líquido
Farinha
Outro
Polo
desde 2020
Bad bread
Características
Un peu acide, très très léger. Frais avec une odeur de yaourth
Sabor
![Polo top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_polo_top.jpg?itok=7YUlbjoh)
![Polo jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_polo_top.jpg?itok=7YUlbjoh)
Receita
Ingredientes iniciais
- 50% Froment
- 30% Epeautre
- 20% Seigle
- 1Cup Miel
Ingredientes para alimentar
1
Spoon + 50+ 50
Método de trabalho
1
Polo est mon premier levain réalisé à partir de farines bio complètes. Il a deux mois.
50% Froment
30% Epeautre
20% Seigle
1Cup Miel
Result
Campagne
![Polo Campagne first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_polo_campagne_entirely.jpeg?itok=I1FBSoha)