Mistura
Unknown
Líquido
Farinha
Outro
Nameless
desde 2011
On a whim
Características
It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
I wash it in between feedings
I build a starter with 2% of 'seed' from the mother
Método de trabalho
1
Comentários
Baking is a great hobby