Mixture

Unknown
Liquid Flour Other
Nameless

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Since 2011

On a whim

Characteristics

It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years

Taste & flavour

Nameless jar shot
Nameless rising shot

Recipe

Starting ingredients

Feeding ingredients

1
I wash it in between feedings I build a starter with 2% of 'seed' from the mother

Working method

1

Result

Alaskan SD

Nameless Alaskan SD first overview

Preserva tu masa madre para el futuro

Create your own Explore sourdough library

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