Età
13Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Nameless
dal 2011
On a whim
Caratteristiche
It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I wash it in between feedings
I build a starter with 2% of 'seed' from the mother
Metodo di lavorazione
1
Result
Alaskan SD
Commenti
Baking is a great hobby