![Apollonia recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_apollonia_rising_0.jpg?itok=tAb0ByUF)
Mistura
Unknown
Líquido
Farinha
Outro
Apollonia
desde 2018
Something I always wanted to try and one day just mixed one up!
Características
started with some flour from a farm in Montana and has a nutty profile. makes great loaves and also used often for wood fired pizzas.
Sabor
![Apollonia top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_apollonia_top.jpg?itok=jI3mvKBD)
![Apollonia rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_apollonia_rising_0.jpg?itok=tAb0ByUF)
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
discard
feed equal parts flour and water (sometimes I use a bit less water depending on how the starter is feeling)
Método de trabalho
1
Result
Pizza
Apollonia makes a lot of bread and also delicious pizza.
![Apollonia Pizza first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_apollonia_pizza_entirely.jpeg?itok=hwl5BORm)
![Apollonia Pizza second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_apollonia_pizza_entirely_second.jpeg?itok=4opXtPK5)