Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Apollonia
dal 2018
Something I always wanted to try and one day just mixed one up!
Caratteristiche
started with some flour from a farm in Montana and has a nutty profile. makes great loaves and also used often for wood fired pizzas.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
discard
feed equal parts flour and water (sometimes I use a bit less water depending on how the starter is feeling)
Metodo di lavorazione
1
Result
Pizza
Apollonia makes a lot of bread and also delicious pizza.
