Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Apollonia
Depuis 2018
Something I always wanted to try and one day just mixed one up!
Caractéristiques
started with some flour from a farm in Montana and has a nutty profile. makes great loaves and also used often for wood fired pizzas.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
discard
feed equal parts flour and water (sometimes I use a bit less water depending on how the starter is feeling)
Méthode de travail
1
Result
Pizza
Apollonia makes a lot of bread and also delicious pizza.
