Matt Jr. recipe

Matt Jr.

Media, United States
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Age

4Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

46%
34%
20%
Liquid Flour Other
Matt Jr.

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Since 2020

American bread is bad.

Characteristics

Nutty with high fermentation rate. Spelt for flavor, Rye for starter nutrition.

Taste & flavour

Recipe

Starting ingredients

  • 0.3oz Einkorn
  • 0.3oz Spelt
  • 1.4oz Hard winter wheat
  • 2oz Water
  • 1oz Starter

Feeding ingredients

  • 1oz Starter
  • 2oz Water
  • 0.3oz Einkorn
  • 0.3oz Spelt
  • 1.6oz Hard winter wheat
1
Add water, then flour, then starter to a new container. Mix and set on shelf!
1oz Starter 2oz Water 0.3oz Einkorn 0.3oz Spelt 1.6oz Hard winter wheat

Working method

1
Mix ingredients!
0.3oz Einkorn 0.3oz Spelt 1.4oz Hard winter wheat 2oz Water 1oz Starter

Result

Spelt and Einkorn Artisan Sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library