혼합물

46%
34%
20%
액체(리퀴드) 밀가루 기타
Matt Jr.

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

American bread is bad.

특징

Nutty with high fermentation rate. Spelt for flavor, Rye for starter nutrition.

맛과 풍미

레시피

시작하는 원료

  • 0.3oz Einkorn
  • 0.3oz Spelt
  • 1.4oz Hard winter wheat
  • 2oz Water
  • 1oz Starter

먹이재료

  • 1oz Starter
  • 2oz Water
  • 0.3oz Einkorn
  • 0.3oz Spelt
  • 1.6oz Hard winter wheat
1
Add water, then flour, then starter to a new container. Mix and set on shelf!
1oz Starter 2oz Water 0.3oz Einkorn 0.3oz Spelt 1.6oz Hard winter wheat

작업방식

1
Mix ingredients!
0.3oz Einkorn 0.3oz Spelt 1.4oz Hard winter wheat 2oz Water 1oz Starter

Result

Spelt and Einkorn Artisan Sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library