Sabores del Castillo recipe

Sabores del Castillo

Los Angeles, Chile
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완벽한 사워도우

나이

17년
색

Country of origin Chile

Taste
& Flavour

아시아
호주
남극 대륙
아프리카
유럽
북아메리카
남아메리카

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

혼합물

37%
38%
25%
액체(리퀴드) 밀가루 기타
Sabores del Castillo

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Since 2007

In order to produce natural fermentation breads and german like breads

특징

Smells beer and yoghurt, has low acidity and a great fermentation power

맛과 풍미

Sabores del Castillo top shot
Sabores del Castillo jar shot
Sabores del Castillo front shot
Sabores del Castillo rising shot

Recipe

Starting ingredients

  • 15% Wheat
  • 15% Rye
  • 10% Dry fruits
  • % Lactic bacterial

Feeding ingredients

  • 50% Starter
  • 25% White flour
  • 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter 25% White flour 25% Water

Working method

1
We use wheat, rye, fruits
15% Wheat 15% Rye 10% Dry fruits % Lactic bacterial

Result

100% Sourdough Rye Bread

100% Sourdough Rye Bread
Sabores del Castillo 100% Sourdough Rye Bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

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