Lievito madre perfetto
Età
17Anni
Colore
Paese di origine Cile
Taste
& Flavour
Miscela
37%
38%
25%
Liquido
Farina
Altro
Sabores del Castillo
dal 2007
In order to produce natural fermentation breads and german like breads
Caratteristiche
Smells beer and yoghurt, has low acidity and a great fermentation power
Sapore e aroma
Ricetta
Ingredienti di partenza
- 15% Wheat
- 15% Rye
- 10% Dry fruits
- % Lactic bacterial
Ingredienti per il rinfresco
- 50% Starter
- 25% White flour
- 25% Water
1
Before we feed we ensure that the starter is in top of power
50% Starter
25% White flour
25% Water
Metodo di lavorazione
1
We use wheat, rye, fruits
15% Wheat
15% Rye
10% Dry fruits
% Lactic bacterial
Result
100% Sourdough Rye Bread
100% Sourdough Rye Bread
Commenti
Thank you