Judy's Sourdough  recipe

Judy's Sourdough

Crook, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Judy's Sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

1971 이후

Mad scientist!! And we like healthy bread.

특징

This starter is tough!! It has been moved to multiple kitchens and is often shared.

맛과 풍미

레시피

시작하는 원료

  • Cup Whole wheat

먹이재료

  • Cup Wheat flour
  • Cup Water
1
I add starter to flour and water overnight to bake bread.
Cup Wheat flour
2
Warm water is stirred in a large bowl
Cup Water

작업방식

1
A lovely starter that feeds family and friends. We share with fresh and dried starters. We like bread, waffles, flapjacks and chocolate cake best. We began our starter in Summer, 1971.
Cup Whole wheat

Result

Waffles

Sweet and light

Flapjacks

Pancakes, very light.

Preserve your sourdough for the future

Create your own Explore sourdough library