Età
53Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Judy's Sourdough
dal 1971
Mad scientist!! And we like healthy bread.
Caratteristiche
This starter is tough!! It has been moved to multiple kitchens and is often shared.
Sapore e aroma
Ricetta
Ingredienti di partenza
- Cup Whole wheat
Ingredienti per il rinfresco
- Cup Wheat flour
- Cup Water
1
I add starter to flour and water overnight to bake bread.
Cup Wheat flour
2
Warm water is stirred in a large bowl
Cup Water
Metodo di lavorazione
1
A lovely starter that feeds family and friends. We share with fresh and dried starters. We like bread, waffles, flapjacks and chocolate cake best. We began our starter in Summer, 1971.
Cup Whole wheat
Result
Waffles
Sweet and light
Flapjacks
Pancakes, very light.