Âge
53Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Judy's Sourdough
Depuis 1971
Mad scientist!! And we like healthy bread.
Caractéristiques
This starter is tough!! It has been moved to multiple kitchens and is often shared.
Goût et saveur
Recette
Ingrédients de base
- Cup Whole wheat
Ingrédients pour nourrir le levain
- Cup Wheat flour
- Cup Water
1
I add starter to flour and water overnight to bake bread.
Cup Wheat flour
2
Warm water is stirred in a large bowl
Cup Water
Méthode de travail
1
A lovely starter that feeds family and friends. We share with fresh and dried starters. We like bread, waffles, flapjacks and chocolate cake best. We began our starter in Summer, 1971.
Cup Whole wheat
Result
Waffles
Sweet and light
Flapjacks
Pancakes, very light.