Jeremias recipe

Jeremias

Buenos Aires, Argentina

혼합물

37%
63%
액체(리퀴드) 밀가루 기타
Jeremias

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2010

특징

Masa madre que usamos principalmente para hogaza y la transformamos para panettone, ligeramente ácida, aporta estructura, aroma y sabor a nuestros productos.

맛과 풍미

Recipe

Starting ingredients

  • 50g Harina de trigo integral
  • 30g Água

Feeding ingredients

1

Working method

1
50g Harina de trigo integral 30g Água

Preserve your sourdough for the future

Create your own Explore sourdough library