2015 'dan beri
When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.
My rye starter is a very robust and forgiving starter and has never let me down.
Lezzet ve Tat
- Cup Organic rye flour
- Cup Rye flour