完美的酸面团
年龄
9年
颜色
原产国 France
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Ryan
自2015以来
When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.
特性
My rye starter is a very robust and forgiving starter and has never let me down.
味道
配方
起始配料
- Cup Organic rye flour
喂养配料
- Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour
制作方法
1
Organic rye and water.
Cup Organic rye flour
Result
Bread
I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
