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Liquide Farine Autres
Ryan

Préserver votre levain pour le futur

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Depuis 2015

When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

Caractéristiques

My rye starter is a very robust and forgiving starter and has never let me down.

Goût et saveur

Ryan top shot
Ryan jar shot
Ryan front shot
Ryan rising shot

Recette

Ingrédients de base

  • Cup Organic rye flour

Ingrédients pour nourrir le levain

  • Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour

Méthode de travail

1
Organic rye and water.
Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
Ryan Bread first overview
Ryan Bread second overview
Ryan Bread first slice
Ryan Bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque