2017 'dan beri
Relaxing. Full of surprise. And healthy.
Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.
Lezzet ve Tat
- 50% Bread flour
- 50% Water
- 50g Bread flour
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour
It is originally made from raisin yeast water
50% Bread flour 50% Water
Country sourdough, soft bread, all kinds of bread
I bake all kinds of bread using the starter