Nyai Ontosoroh recipe

Nyai Ontosoroh

Jakarta Timur, Indonésia
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Impressão
Massa mãe perfeita

Idade

7anos
Cor

País de origem Indonésia

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
Nyai Ontosoroh

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Relaxing. Full of surprise. And healthy.

Características

Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.

Sabor

Nyai Ontosoroh top shot

Receita

Ingredientes iniciais

  • 50% Bread flour
  • 50% Water

Ingredientes para alimentar

  • 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour

Método de trabalho

1
It is originally made from raisin yeast water
50% Bread flour 50% Water

Result

Country sourdough, soft bread, all kinds of bread

I bake all kinds of bread using the starter
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread second overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Suharti Sutar

Hope the library has more and more collection from all over the world