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완벽한 사워도우
혼합물
100%
액체(리퀴드)
밀가루
기타
Nyai Ontosoroh
2017 이후
Relaxing. Full of surprise. And healthy.
특징
Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.
맛과 풍미
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레시피
시작하는 원료
- 50% Bread flour
- 50% Water
먹이재료
- 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour
작업방식
1
It is originally made from raisin yeast water
50% Bread flour
50% Water
Result
Country sourdough, soft bread, all kinds of bread
I bake all kinds of bread using the starter
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의견
Hope the library has more and more collection from all over the world
And hope I have a bakery