Age
4Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Zuurdesem
Since 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
Characteristics
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Taking 125 g and adding 60/60 wholeweat flour.
Working method
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.