나이
4년
색
Country of origin Belgium
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Zuurdesem
Since 2020
Reading about sourdough and wanting to bake another kind of bread instead of using yeast.
특징
It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Taking 125 g and adding 60/60 wholeweat flour.
Working method
1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.