Wall-e recipe

Wall-e

La Mesa, United States

Mixture

100%
Liquid Flour Other
Wall-e

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Since 2019

Characteristics

My sourdough is made with bread flour, hydrated with 100% water. Refreshed three times a week. Its consistency is rather liquid.

Taste & flavour

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Water

Feeding ingredients

1

Working method

1
Bread and
50% Bread flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library