Mistura

100%
Líquido Farinha Outro
Wall-e

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2019

Características

My sourdough is made with bread flour, hydrated with 100% water. Refreshed three times a week. Its consistency is rather liquid.

Sabor

Receita

Ingredientes iniciais

  • 50% Bread flour
  • 50% Water

Ingredientes para alimentar

1

Método de trabalho

1
Bread and
50% Bread flour 50% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library