Traveler recipe

Traveler

Capital federal, Argentina

Mixture

Unknown
Liquid Flour Other
Traveler

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Since 2018

Once you try a sourdough bread, you will never feel the same taste in all other breads. with its crunchy crust and toasted armo and its very tasty crumb. “Time is flavor”

Characteristics

It is a sourdough prepared with 10% rye 000, 14.5% whole wheat flour, 30% white flour and 45.5% purified water. I travel to all my relatives' houses and weekend outings until it became super strong and I don't need myself so much hahaha. It has a marked acidity but very tasty.

Taste & flavour

Traveler top shot
Traveler jar shot
Traveler front shot
Traveler rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

the first is a sourdough bread with raisins and chestnuts. The second is a 100% rye
Traveler Bread second overview
Traveler Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library