Età
6Anni
Colore
Paese di origine Argentina
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Traveler
dal 2018
Once you try a sourdough bread, you will never feel the same taste in all other breads. with its crunchy crust and toasted armo and its very tasty crumb. “Time is flavor”
Caratteristiche
It is a sourdough prepared with 10% rye 000, 14.5% whole wheat flour, 30% white flour and 45.5% purified water. I travel to all my relatives' houses and weekend outings until it became super strong and I don't need myself so much hahaha. It has a marked acidity but very tasty.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Bread
the first is a sourdough bread with raisins and chestnuts.
The second is a 100% rye
