Idade
6anos
Cor
País de origem Argentina
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Traveler
desde 2018
Once you try a sourdough bread, you will never feel the same taste in all other breads. with its crunchy crust and toasted armo and its very tasty crumb. “Time is flavor”
Características
It is a sourdough prepared with 10% rye 000, 14.5% whole wheat flour, 30% white flour and 45.5% purified water. I travel to all my relatives' houses and weekend outings until it became super strong and I don't need myself so much hahaha. It has a marked acidity but very tasty.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Bread
the first is a sourdough bread with raisins and chestnuts.
The second is a 100% rye
