Tokipaermap1 recipe

Tokipaermap1

Edge of Dartmoor, Devon, United Kingdom
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Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Tokipaermap1

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Since 2021

I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)

Characteristics

Sourdough starter born on 10/08/21

Taste & flavour

Tokipaermap1 jar shot
Tokipaermap1 rising shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% H2o spring water

Feeding ingredients

1

Working method

1
50g Rye Wholemeal Flour, (Doves Organic) 50g Strong White Bread Flour, (Allinsons) 100g Natural Mineral Water (Ashbeck)
50% Flour 50% H2o spring water

Preserve your sourdough for the future

Create your own Explore sourdough library