Возраст
3года
цвет
Страна происхождения Соединенное Королевство
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Tokipaermap1
С 2021
I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)
Характеристики
Sourdough starter born on 10/08/21
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Flour
- 50% H2o spring water
Ингредиенты для обновления
1
Метод работы
1
50g Rye Wholemeal Flour, (Doves Organic)
50g Strong White Bread Flour, (Allinsons)
100g Natural Mineral Water (Ashbeck)
50% Flour
50% H2o spring water