Tokipaermap1 recipe

Tokipaermap1

Edge of Dartmoor, Devon, Reino Unido
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Edad

3Años
Color

Country of origin Reino Unido

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
Tokipaermap1

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desde 2021

I am an artisan baker using traditional methods to make mainly bread & pizza bases. More time and effort than commercial yeast dough but well worth the benefits & taste. My children helped to create this starter at home in Devon. If they decide to bake when they grow up, the option to carry on with the exact same starter they created years earlier would be truly fantastic!! Enjoy your baking :-)

Características

Sourdough starter born on 10/08/21

gusto

Tokipaermap1 jar shot
Tokipaermap1 rising shot

Receta

Ingredientes de partida

  • 50% Flour
  • 50% H2o spring water

ingredientes de alimentación

1

método de trabajo

1
50g Rye Wholemeal Flour, (Doves Organic) 50g Strong White Bread Flour, (Allinsons) 100g Natural Mineral Water (Ashbeck)
50% Flour 50% H2o spring water

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